Vanilla Pound Cake: Simple Recipe

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A Vanilla Pound Cake is the epitome of a classic dessert. It’s simple yet incredibly satisfying, with a soft and moist crumb infused with the rich aroma of vanilla. Perfect on its own or served with fresh berries, whipped cream, or a drizzle of chocolate.

Ingredients

For the Cake:

1 cup (225g) unsalted butter, at room temperature

1 cup (200g) granulated sugar

4 large eggs, at room temperature

2 cups (240g) all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (120ml) whole milk, at room temperature

1 tablespoon pure vanilla extract

For the Garnish:

Powdered sugar, for dusting

Instructions

 

 

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