Absolutely! Here’s a FULL DETAILED RECIPE for Quick and Easy Beef Stir-Fry with Veggies:

🥩 Quick and Easy Beef Stir-Fry with Veggies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 3–4

Ingredients

Beef

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
• 2 tsp cornstarch
• 1 tsp soy sauce
• 1 tsp sesame oil (optional)

Vegetables

• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium carrot, julienned or thinly sliced
• 1 cup broccoli florets
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, minced

Stir-Fry Sauce

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional)
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp sugar or honey
• 1/4 cup beef or chicken broth (or water)
• 1 tsp cornstarch (to thicken sauce)

Optional Garnish

• Sesame seeds
• Sliced green onions

Instructions

Step 1: Marinate the Beef

1. In a small bowl, toss beef slices with 2 tsp cornstarch, 1 tsp soy sauce, and 1 tsp sesame oil.
2. Let it sit for 5–10 minutes while preparing vegetables.

Step 2: Prepare the Sauce

1. In a separate bowl, mix soy sauce, oyster sauce, hoisin sauce, vinegar, sugar, broth, and 1 tsp cornstarch.
2. Set aside.

Step 3: Cook the Beef

1. Heat 1–2 tbsp vegetable oil in a large skillet or wok over high heat.
2. Add beef in a single layer and sear for 2–3 minutes until browned.
3. Remove beef from skillet and set aside.

Step 4: Cook the Vegetables

1. In the same skillet, add another tsp of oil if needed.
2. Add onions, carrots, and broccoli. Stir-fry for 2–3 minutes.
3. Add bell peppers, garlic, and ginger. Stir-fry for another 1–2 minutes until vegetables are crisp-tender.

Step 5: Combine & Finish

1. Return beef to the skillet.
2. Pour the prepared sauce over beef and vegetables.
3. Stir well and cook for 1–2 minutes until sauce thickens and everything is evenly coated.

Step 6: Serve

• Serve hot over steamed rice, noodles, or cauliflower rice.
• Garnish with sesame seeds and sliced green onions if desired.

Tips & Variations

• Veggies: Add snap peas, mushrooms, or zucchini for variety.
• Protein: Substitute beef with chicken, shrimp, or tofu.
• Spice: Add red chili flakes or Sriracha for heat.
• Make ahead: Slice beef and veggies ahead of time for a 10-minute meal on busy nights.