Island Pecan Pie

Island Pecan Pie is a delightful twist on the classic pecan pie, featuring tropical flavors that bring a taste of vacation right to your table. Sweet shredded coconut, juicy pineapple, and a hint of rum create an unforgettable dessert that’s perfect for any occasion.

🥥 Ingredients

1 unbaked 9-inch pie crust

1 cup granulated sugar

1 cup light corn syrup

1/2 cup unsalted butter, melted

3 large eggs

1 tsp vanilla extract

1 tbsp dark rum (optional)

1/2 cup crushed pineapple, drained

1/2 cup shredded sweetened coconut

1 1/2 cups pecan halves

👩‍🍳 Instructions

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