🥗 Greek-Style Loaded Hummus with Veggies – Fresh, Creamy & Flavor-Packed

Here’s a detailed recipe for Greek-Style Loaded Hummus with Veggies — colorful, flavorful, and perfect as a healthy appetizer or snack! 🥒🍅🫒

🥗 Greek-Style Loaded Hummus with Veggies – Fresh, Creamy & Flavor-Packed

Introduction

This Greek-Style Loaded Hummus takes classic hummus to the next level with a Mediterranean-inspired topping of fresh vegetables, olives, feta, and herbs. Creamy, smooth hummus forms the base, while a colorful array of diced cucumbers, cherry tomatoes, bell peppers, and Kalamata olives adds crunch and vibrant flavor. Topped with crumbled feta and a drizzle of olive oil, this dish is perfect for sharing, meal prep, or as a wholesome snack packed with protein, fiber, and healthy fats.

Preparation Time

• Prep Time: 10 minutes
• Total Time: 10 minutes
• Servings: 4

Ingredients

For the Hummus:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tbsp tahini
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 clove garlic, minced
• ¼ tsp cumin
• Salt, to taste
• 2–3 tbsp water (to adjust consistency)

For the Toppings:

• ½ cup cucumber, diced
• ½ cup cherry tomatoes, halved
• ½ red bell pepper, diced
• ¼ cup Kalamata olives, sliced
• 2–3 tbsp crumbled feta cheese
• 1–2 tbsp chopped fresh parsley or oregano
• Drizzle of extra virgin olive oil

Instructions

1. Make the Hummus:
   In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, adding water a tablespoon at a time to reach your desired creamy consistency.
2. Prepare the Toppings:
   Dice the cucumber, bell pepper, and cherry tomatoes. Slice the olives and chop fresh herbs.
3. Assemble the Loaded Hummus:
   Spread the hummus evenly on a serving plate or shallow bowl. Arrange the vegetables and olives over the top. Sprinkle with crumbled feta and chopped herbs. Drizzle with extra olive oil for added richness.
4. Serve:
   Serve immediately with pita bread, crackers, or fresh veggie sticks. Can also be chilled for 30 minutes for a refreshing twist.

Tips & Variations

• Add roasted red peppers or artichoke hearts for extra Mediterranean flavor.
• Use smoked paprika or za’atar for a spiced finish.
• Make it protein-packed by adding boiled chickpeas or edamame on top.

This Greek-Style Loaded Hummus with Veggies is fresh, vibrant, and packed with flavor — a perfect healthy appetizer or snack that everyone will love. 🥒🍅🫒