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Creamy Tuscan Shrimp Pasta is a rich, indulgent dish that brings restaurant-quality Italian flavors to your home kitchen. This dish features succulent shrimp seared to perfection and tossed in a velvety garlic-Parmesan cream sauce, infused with Italian herbs, sun-dried tomatoes, spinach, and al dente fettuccine. It’s the perfect weeknight dinner that feels like a special occasion meal. With its bold flavors, creamy texture, and stunning presentation, this recipe is a favorite among seafood and pasta lovers alike.
Originating from the flavors of Tuscany, this recipe marries classic Italian ingredients like sun-dried tomatoes and garlic with a touch of creamy luxury. It’s a crowd-pleaser that balances richness and freshness, making it equally suitable for cozy dinners or elegant entertaining.
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
Salt and black pepper, to taste
All-purpose seasoning (optional)
Garlic & herb seasoning (optional)
For the Pasta:
300g fettuccine (or pasta of choice)
1 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes, chopped (oil-packed, drained)
½ tsp red pepper flakes (optional)
1 tsp Italian seasoning
1½ cups baby spinach
Optional Garnish:
Fresh basil or parsley, chopped
Additional Parmesan cheese
Step-by-Step Cooking Directions
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