🍗 Sheet Pan Chicken with Crispy Potatoes & Garlic Butter Green Beans 🧄🥔🌿

Here’s a detailed recipe for your delicious Sheet Pan Chicken with Crispy Potatoes & Garlic Butter Green Beans 🧄🥔🌿 — the perfect all-in-one dinner that’s simple, flavorful, and incredibly satisfying! 🍗✨

🍗 Sheet Pan Chicken with Crispy Potatoes & Garlic Butter Green Beans 🧄🥔🌿

A Comforting, One-Pan Meal Bursting with Flavor

Introduction

This Sheet Pan Chicken with Crispy Potatoes & Garlic Butter Green Beans is the definition of effortless comfort food. Juicy, tender chicken paired with golden roasted potatoes and buttery, garlicky green beans — all cooked together on one pan for easy cleanup! It’s a wholesome and well-balanced meal, perfect for busy weeknights or cozy weekend dinners. The combination of savory herbs, roasted garlic, and crispy textures makes every bite satisfying, while the simple preparation keeps it stress-free.

Preparation Time

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes

Ingredients (Serves 4)

For the Chicken:

4 bone-in, skin-on chicken thighs (or boneless breasts if preferred)
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon dried thyme or rosemary
Salt and black pepper, to taste

For the Potatoes:

1 lb baby potatoes, halved
1 tablespoon olive oil
Salt, pepper, and a pinch of paprika

For the Green Beans:

2 cups fresh green beans, trimmed
1 tablespoon butter, melted
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges (for serving)

Instructions

Preheat the Oven:
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with oil.
Prepare the Potatoes:
Toss the halved baby potatoes with olive oil, salt, pepper, and paprika. Spread them on one side of the sheet pan. Roast for 15 minutes to start softening.
Season the Chicken:
While the potatoes roast, pat chicken dry with paper towels. Rub with olive oil, paprika, garlic powder, thyme, salt, and pepper. Add chicken to the pan, skin side up, next to the potatoes.
Roast Together:
Return to the oven and roast for another 20 minutes, until the chicken skin is golden and crisp and the potatoes are tender.
Add the Green Beans:
In a small bowl, toss green beans with melted butter, minced garlic, salt, and pepper. Add them to the sheet pan during the last 10 minutes of roasting.
Finish & Serve:
Once the chicken reaches an internal temperature of 165°F (74°C), remove the pan from the oven. Squeeze fresh lemon juice over the chicken and veggies for a bright finish.

Chef’s Tips

For extra crispiness, broil the chicken and potatoes for the final 2–3 minutes.
Swap green beans for asparagus or broccoli if you prefer.
Add a sprinkle of Parmesan before serving for a delicious finishing touch.

Why You’ll Love It

This one-pan wonder is high in protein, fiber, and nutrients, yet feels indulgent thanks to the buttery garlic and crisp textures. It’s meal prep-friendly, easy to clean up, and guaranteed to make your kitchen smell amazing! 😋