🍗 Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken – A Flavorful & Satisfying Dish 🌶️✨

Here’s a detailed recipe for your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken — a flavorful, juicy, and satisfying dish perfect for any occasion. 🍗🧀🌿

🍗 Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken – A Flavorful & Satisfying Dish 🌶️✨

Introduction

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a mouthwatering, restaurant-quality dish made easily at home. Juicy chicken breasts are stuffed with roasted red peppers, fresh spinach, and gooey mozzarella, then pan-seared and baked to perfection. The result? A melt-in-your-mouth combination of smoky, creamy, and savory flavors — all wrapped in tender, golden chicken. It’s perfect for weeknight dinners, romantic meals, or even special gatherings when you want to impress without spending hours in the kitchen.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Ingredients (Serves 2–4)

For the Chicken:

• 2 large boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon olive oil

For the Filling:

• ½ cup roasted red peppers, sliced (store-bought or homemade)
• 1 cup fresh spinach leaves
• ½ cup shredded mozzarella cheese (or fresh mozzarella slices)
• 1 clove garlic, minced
• 1 teaspoon olive oil

Optional for Garnish:

• Fresh basil or parsley
• Balsamic glaze drizzle

Instructions

1. Prepare the Chicken:
   Preheat the oven to 400°F (200°C). Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through. Season both sides with salt, pepper, and paprika.
2. Make the Filling:
   In a skillet, heat olive oil and sauté garlic for 30 seconds. Add spinach and cook until wilted. Remove from heat and mix with roasted red peppers and mozzarella cheese.
3. Stuff the Chicken:
   Spoon the filling into each chicken pocket. Secure the openings with toothpicks to keep the filling inside.
4. Sear the Chicken:
   Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken for 2–3 minutes per side, until golden brown.
5. Bake:
   Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Serve:
   Remove toothpicks and rest the chicken for 5 minutes before slicing. Garnish with fresh herbs or drizzle with balsamic glaze for extra flavor.

Tips & Variations

• Swap mozzarella with feta or provolone for a different flavor profile.
• Add sun-dried tomatoes or mushrooms to the filling for richness.
• Serve with mashed potatoes, roasted veggies, or a light salad for a complete meal.

This dish delivers the perfect balance of creaminess, freshness, and savoriness, making every bite truly satisfying. 😋