🐟 Crispy Salmon Bites Cooked in an Air Fryer 🌿✨

Here’s your detailed recipe for Crispy Salmon Bites Cooked in an Air Fryer — crunchy on the outside, tender and juicy inside, and packed with flavor! 🐟🔥

🐟 Crispy Salmon Bites Cooked in an Air Fryer 🌿✨

Introduction

These Crispy Air Fryer Salmon Bites are the ultimate blend of flavor, texture, and nutrition. Each bite-sized cube of salmon turns out golden and crisp on the outside while staying buttery-soft inside. This recipe takes less than 15 minutes and requires minimal oil — making it perfect for quick weeknight dinners, meal prep, or healthy snacking. Tossed in a light seasoning blend and cooked to perfection, these salmon bites are delicious on their own or paired with a creamy dip, rice bowl, or salad.

Ingredients

For the Salmon Bites:

• 1 lb (450 g) salmon fillet, skin removed and cut into 1-inch cubes
• 1 tablespoon olive oil or avocado oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika or smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon lemon juice (optional, for brightness)

Optional Garnishes:

• Fresh parsley or dill, chopped
• Lemon wedges for serving

Optional Dip:

• 2 tablespoons Greek yogurt or mayonnaise
• ½ teaspoon Dijon mustard
• ½ teaspoon honey or lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Salmon:
   Pat salmon cubes dry with paper towels. This step is key for crispiness.
2. Season:
   In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss the salmon cubes gently until evenly coated.
3. Preheat the Air Fryer:
   Preheat your air fryer to 400°F (200°C) for 3 minutes.
4. Air Fry the Salmon Bites:
   Place salmon cubes in a single layer in the air fryer basket (avoid overcrowding). Cook for 7–9 minutes, shaking the basket halfway through for even crisping.
   The bites should be golden brown with crispy edges and tender centers.
5. Prepare the Dip (Optional):
   While the salmon cooks, mix Greek yogurt, mustard, honey, salt, and pepper in a small bowl. Chill until ready to serve.
6. Serve:
   Remove salmon bites and let them rest for 1–2 minutes. Garnish with parsley or dill and serve with lemon wedges and dipping sauce.

Serving Ideas

• Add to rice bowls with avocado and cucumber.
• Toss in a salad for extra protein.
• Serve as a party appetizer with toothpicks and dip.

Tips for Perfect Crispiness

• Always pat the salmon dry before seasoning.
• Don’t overcrowd the air fryer basket — air circulation is key!
• If you prefer extra crunch, lightly coat the salmon in crushed pork rinds or almond flour before air frying.