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Looking for a hearty, crowd-pleasing meal that practically makes itself? This smoky, savory smoked sausage and potato bake is the answer! It’s beautifully simple yet deeply satisfying — smoky, salty, crispy, tender, and totally irresistible. Whether you’re hosting friends or feeding a hungry family on a weeknight, this dish brings maximum flavor with minimal effort.
Why You’ll Love This Dish
• Minimal prep: A bit of chopping, a toss in oil and seasoning,
or sausage style.
• Satisfying: Hearty potatoes and rich smoked sausage mak
e it a complete meal.
Ingredients You’ll Need
– 1 lb (450g) smoked sausage, sliced into thick coins
– 2 lbs (900g) potatoes, cut into 1-inch chunks (Yukon Gold or red potatoes work well)
– 1 medium red onion, sliced
– 1 bell pepper, any color, sliced (optional for added sweetness)
– 3 tbsp olive oil
– 1 tsp smoked paprika (for extra smokiness)
– 1 tsp garlic powder
– Salt and black pepper, to taste
– Fresh herbs (like parsley or thyme), for garnish
– Shredded cheese (optional, for a cheesy finish)
Step-by-Step Method
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