Parmesan Meatloaf

A flavorful twist on the classic meatloaf, combining lean beef, turkey, Italian herbs, parmesan, and a cheesy topping for a moist, tender result.

Ingredients

• 1 pound lean ground beef

• 1 pound lean ground turkey

• 2 large eggs

• ½ teaspoon dried basil

• ½ teaspoon dried thyme

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• ½ teaspoon dried oregano

• 1–2 cloves garlic, minced

• 1 onion, finely chopped

• ¼ cup Italian-flavored breadcrumbs

• ½ cup grated Parmesan cheese

• ½ cup shredded Italian cheese blend

• ½ cup marinara sauce

• Fresh parsley, chopped (for garnish)

Instructions

see continuation on next page