Millefeuille with Ricotta – Recipe

Ingredients (serves 6)

For the pastry:

• 2 sheets of ready-rolled puff pastry

• Powdered sugar (for dusting)

For the ricotta filling:

• 400g (14 oz) ricotta cheese (well-drained)

• 100g (1/2 cup) granulated sugar

• 1 tsp vanilla extract or lemon zest (optional)

• 200ml (3/4 cup) whipping cream (cold)

For decoration:

• Fresh berries or fruit (optional)

• Powdered sugar or cocoa for dusting

• Dark chocolate shavings or drizzle (optional)

Instructions

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