Bread Sticks Recipe

Ingredients:

• 1 1/2 cups (180g) all-purpose flour

• 1 tsp salt

• 1 tsp sugar

• 1 tsp active dry yeast

• 1/2 cup (120ml) warm water (around 110°F/45°C)

• 2 tbsp olive oil (plus more for brushing)

• 1/2 tsp garlic powder (optional for extra flavor)

• 1/2 tsp dried oregano or rosemary (optional for a savory twist)

• Freshly grated Parmesan cheese (optional, for topping)

• Coarse sea salt (for sprinkling)

Directions:

see continuation on next page