Traditional Chinese Vegetarian Spring Rolls

Ingredients:

• 2 tablespoons vegetable oil (plus more for frying)

• 2 cups finely shredded cabbage

• 1 cup grated carrot

• ½ cup bean sprouts (optional)

• ½ cup finely sliced mushrooms (shiitake or button)

• 2 green onions, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• Salt and white pepper to taste

• 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)

• 12–15 spring roll wrappers (store-bought or homemade)

Instructions:

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