Pumpkin Fritters: You Won’t Be Able to Eat Just One!

Ingredients

• 400g squash (grated)

• Salt, to taste

• Pepper, to taste

• 2 eggs

• 20ml olive oil

• 80g Parmesan cheese (grated)

• 40ml water

• 130g flour

• 6g baking powder

• Vegetable oil, for frying

Instructions

see continuation on next page