Cloud-Like Moist and Soft Lemon Yogurt Cake (No Butter, No Oil)

Ingredients:

• EGGS – 3 large eggs

• SUGAR – 150g (¾ cup)

• PLAIN YOGURT – 200g (¾ cup)

• LEMON JUICE – 2 tbsp

• LEMON ZEST – 1 tbsp

• BAKING POWDER – 10g (2 tsp)

• CORNSTARCH – 30g (2 tbsp)

• ALL-PURPOSE FLOUR – 200g (1 ⅔ cups)

• VANILLA EXTRACT – 1 tsp

Instructions: 

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