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Ingredients (serves 2):
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2 salmon fillets (about 6 oz each)
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1 lemon (sliced thinly)
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2 cloves garlic, minced
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1β2 sprigs fresh rosemary or thyme
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2 tablespoons olive oil
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Salt and pepper to taste
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Optional: Fresh parsley for garnish
πͺ Instructions:Β
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