🥔 Egg-Stuffed Baked Potatoes

Ingredients (serves 2–4):

• 2 large baking potatoes (russet or Yukon gold)

• 2–4 eggs (1 per potato half)

• ½ cup shredded cheese (cheddar, mozzarella, or your favorite)

• Salt & pepper to taste

• Optional toppings: chopped chives, bacon bits, sour cream, hot sauce, herbs

🔪 Instructions:  

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