❤️ No-Bake Raspberry Cheesecake

Ingredients (serves 8–10):

For the crust:

• 1½ cups (150g) graham cracker crumbs (or digestive biscuits)

• ⅓ cup (75g) melted butter

• 2 tbsp sugar (optional)

For the cheesecake filling:

• 2 cups (450g) cream cheese, softened

• ¾ cup (90g) powdered sugar

• 1 tsp vanilla extract

• 1 cup (240ml) heavy cream, cold

• Zest of ½ lemon (optional, for freshness)

For the raspberry swirl/topping:

• 1½ cups (180g) fresh or frozen raspberries

• 2 tbsp sugar

• 1 tsp lemon juice

• 1 tsp cornstarch + 1 tbsp water (optional, for thickening)

🍰 Step-by-Step Instructions:

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