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Ingredients (serves 4):
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4 thin chicken cutlets (or 2 chicken breasts sliced thinly)
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Salt & pepper to taste
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ΒΌ cup all-purpose flour (for dredging)
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2 tablespoons olive oil
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2 tablespoons butter
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1 small onion or shallot, finely chopped
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8 oz (225g) mushrooms, sliced (cremini, white, or mixed)
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2β3 garlic cloves, minced
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Β½ cup dry white wine (or chicken broth)
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Β½ cup chicken broth
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2 tablespoons lemon juice
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2 tablespoons heavy cream or more broth (optional, for richness)
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Fresh parsley or thyme for garnish
πͺ Instructions:Β
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