🌿 Easy Vegetable Flatbread (Loaded with Veggies!)

📝 Ingredients (Serves 2–4)

For the Flatbread Dough (No Yeast!):

• 1 ½ cups (180g) all-purpose flour (or whole wheat for extra fiber)

• ½ tsp baking powder

• ½ tsp salt

• ½ cup (120ml) plain yogurt or Greek yogurt (or water for vegan version)

• 1 tbsp olive oil

Veggie Toppings (Use what you have!):

• 1 small zucchini, thinly sliced

• 1 bell pepper, thinly sliced

• ½ red onion, thinly sliced

• Handful of cherry tomatoes, halved

• A few broccoli florets, thinly sliced

• Olive oil, salt, pepper, garlic powder, oregano or thyme

🔪 Instructions 

see continuation on next page