Butter Beans & Smoked Turkey

This Southern classic features large, velvety butter beans simmered in a rich, smoky broth seasoned with tender smoked turkey. It is a comforting, soul-warming dish traditionally served with a side of hot cornbread.

🛒 Ingredients

• 1 lb (450g) dried large lima beans (butter beans)
• 1 large smoked turkey wing, drumstick, or neck
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 6 cups low-sodium chicken broth (or water)
• 2 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and freshly cracked black pepper to taste
• Hot sauce (optional, for serving)