Crispy Baked Potato Wedges

These Crispy Baked Potato Wedges deliver a perfectly seasoned, crunchy exterior with a fluffy, cloud-like potato inside—all without the mess of deep frying.

🛒 Ingredients

• 4 large Russet potatoes (scrubbed clean)
• 3 tablespoons olive oil or vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• ½ cup grated Parmesan cheese (the powdery kind works best for a crispy crust)
• 1 teaspoon sea salt
• ½ teaspoon freshly cracked black pepper