Coconut cake in 5 minutes

Quick, fluffy, and packed with coconut flavor—this mug cake is your go-to dessert when a sweet craving strikes!

Ingredients (for 1 generous serving)

4 tablespoons all-purpose flour

2 tablespoons shredded coconut (sweetened or unsweetened)

2 tablespoons sugar or sweetener of choice

¼ teaspoon baking powder

1 egg

2 tablespoons milk (dairy or non-dairy)

1 tablespoon vegetable oil or melted butter

¼ teaspoon vanilla extract

Optional: A dash of coconut extract for extra coconut flavor

Optional (for extra moist cake): 1 tablespoon Greek yogurt or sour cream

Preparation