🥔 Creamy Cheesy Scalloped Potatoes

This looks like Creamy Scalloped Potatoes / Cheesy Potato Bake.

🥔 Creamy Cheesy Scalloped Potatoes

Ingredients

• 1 kg potatoes, thinly sliced
• 2 tbsp butter
• 2 tbsp flour
• 2 cups (480 ml) milk
• 1 cup heavy cream
• 1½ cups shredded cheddar cheese
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp paprika
• Optional: ¼ cup grated Parmesan

Directions

1. Heat oven to 190°C / 375°F and grease a baking dish.
2. Arrange the sliced potatoes in overlapping layers.
3. Melt butter in a saucepan. Add garlic, then stir in flour for about 1 minute.
4. Slowly whisk in milk and cream. Cook for 3–5 minutes until slightly thickened.
5. Add cheddar, salt, pepper, onion powder, and paprika. Stir until smooth.
6. Pour the hot cheese sauce evenly over the potatoes.
7. Cover with foil and bake for 45 minutes.
8. Remove the foil, sprinkle Parmesan or extra cheddar on top, and bake another 20–25 minutes, until the potatoes are tender and the top is golden.
9. Rest for 10 minutes before serving.

For a Reel caption:
Creamy Cheesy Scalloped Potatoes 🥔🧀
Tender potatoes layered with a rich, creamy cheese sauce and baked until golden. Simple comfort food that disappears fast! 🤤