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🥕🍗 Chicken Pot Pie Biscuit Casserole
Creamy chicken, tender vegetables, melted cheddar, and fluffy golden biscuits all baked together in one cozy casserole. This is the kind of easy comfort food that makes everyone come back for seconds. 😍
Ingredients:
• 3 cups cooked shredded chicken
• 1 bag mixed vegetables, thawed
• 2 cans cream of chicken soup
• 1/2 cup milk
• 1 cup shredded sharp cheddar cheese
• 1 can refrigerated biscuits
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
Directions:
Preheat oven to 375°F.
In a large bowl, mix the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
Spread the mixture evenly into a greased baking dish. Sprinkle the shredded cheddar cheese over the top.
Arrange the biscuits evenly over the casserole.
Bake for about 25–30 minutes, or until the biscuits are puffed and golden brown and the creamy filling is hot and bubbling around the edges.
Let it rest for a few minutes before serving.
Warm, creamy, cheesy, and topped with buttery biscuits — this one is pure comfort food! 🥘❤️
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