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🧀🌭 Cheesy Garlic Sausage Balls
These bite-sized sausage balls are packed with savory sausage, sharp cheddar, and a touch of garlic and herbs. They’re simple to mix, easy to bake, and make a delicious appetizer or grab-and-go breakfast!
🛒 Ingredients
* 1 lb breakfast sausage
* 2 cups shredded sharp cheddar cheese
* 1½ cups baking mix
* 4 oz cream cheese, softened
* 1 teaspoon garlic powder
* ½ teaspoon onion powder
* ½ teaspoon dried parsley
* ¼ teaspoon smoked paprika
* ¼ teaspoon black pepper
* 2 tablespoons milk, if needed
👩🍳 Instructions
1. Preheat the oven to **375°F (190°C)**. Line a baking sheet with parchment paper.
2. In a large bowl, combine the sausage, cheddar cheese, cream cheese, baking mix, garlic powder, onion powder, parsley, smoked paprika, and black pepper.
3. Mix with your hands or a sturdy spoon until everything is evenly combined. If the mixture seems too dry, add milk 1 tablespoon at a time.
4. Roll the mixture into small balls, about 1½ inches each, and arrange them on the prepared baking sheet.
5. Bake for **18–22 minutes**, or until golden brown and the sausage is fully cooked.
6. Let them cool for a few minutes before serving.
🥣 Serving Ideas
Serve warm with ranch dressing, honey mustard, barbecue sauce, or your favorite dipping sauce.
💡 Tips
* Use spicy sausage for a little extra heat.
* Swap some of the cheddar for pepper jack cheese.
* Make them ahead and refrigerate before baking.
* Store leftovers in the refrigerator for up to **3 days**.
**Prep Time:** 15 minutes
**Cook Time:** 20 minutes
**Makes:** About 30 sausage balls
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