Creamy Cheesy Potato Casserole Recipe – Easy Comfort Food

Creamy Cheesy Potato Casserole Recipe – Easy Comfort Food

This creamy cheesy potato casserole is a warm and comforting homemade dish that brings together tender potatoes, creamy sauce, melted cheese, and savory pieces of ham or bacon. With its golden crispy top and soft, cheesy inside, this recipe is perfect for family dinners, holidays, or a cozy meal at home.

The combination of creamy potatoes and melted cheese creates a rich flavor that everyone will love. It is an easy recipe made with simple ingredients and can be prepared ahead of time.

Ingredients

• 1 kg potatoes, peeled and cut into small cubes
• 200 g cooked ham or bacon, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups heavy cream or cooking cream
• ½ cup milk
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• Salt to taste
• Fresh parsley for garnish

Instructions

Step 1: Prepare the potatoes

Wash, peel, and cut the potatoes into small cubes.

Boil them in salted water for about 10–15 minutes until slightly tender. Do not cook them completely because they will continue cooking in the oven.

Drain and set aside.

Step 2: Prepare the filling

Heat a pan over medium heat and add butter and olive oil.

Cook the chopped onion until soft, then add the garlic and stir for a few seconds.

Add the ham or bacon pieces and cook until lightly golden.

Step 3: Make the creamy sauce

Add the cooking cream and milk to the pan.

Season with garlic powder, onion powder, black pepper, paprika, and salt.

Stir gently until the sauce becomes warm and creamy.

Step 4: Assemble the casserole

Place the potatoes in a baking dish.

Pour the creamy mixture over the potatoes and mix gently.

Add mozzarella and Parmesan cheese on top, covering the surface evenly.

Step 5: Bake

Bake in a preheated oven at 190°C (375°F) for about 25–30 minutes, until the top becomes golden and the cheese is melted.

Allow it to rest for a few minutes before serving.

Tips for the Best Potato Casserole

• Use a mix of cheeses for a richer flavor.
• Do not overboil the potatoes to keep their texture.
• Add cooked chicken instead of ham for another version.
• Let the casserole rest before serving so the sauce becomes thicker.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or microwave until warm.

This creamy cheesy potato casserole is the perfect comfort food with a crispy golden top, creamy center, and delicious homemade taste