Garlic Butter Shell Pasta Recipe – Easy and Delicious Comfort Meal

Garlic Butter Shell Pasta Recipe – Easy and Delicious Comfort Meal

This garlic butter shell pasta is a simple yet flavorful dish made with tender pasta shells coated in a rich, savory sauce. The combination of garlic, butter, herbs, and spices creates a delicious homemade meal that is perfect for lunch or dinner.

The shell-shaped pasta holds the sauce beautifully, making every bite full of flavor. This easy recipe requires simple ingredients and can be prepared quickly for the whole family.

Ingredients

• 400 g shell pasta (conchiglie)
• 3 tablespoons butter
• 2 tablespoons olive oil
• 5 cloves garlic, finely minced
• 1 small onion, finely chopped
• 1 cup chicken broth or pasta water
• ½ cup heavy cream (optional, for a creamy version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 teaspoon dried parsley or Italian seasoning
• Salt to taste
• Fresh parsley for garnish
• Red pepper flakes (optional for a little heat)

Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil.

Add the shell pasta and cook according to the package instructions until tender but still slightly firm.

Reserve about ½ cup of pasta water before draining.

Step 2: Prepare the garlic butter sauce

Heat a large pan over medium heat.

Add butter and olive oil, then add the chopped onion.

Cook for a few minutes until the onion becomes soft.

Add minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.

Step 3: Add the flavors

Pour in the chicken broth or pasta water and stir well.

Add garlic powder, onion powder, paprika, black pepper, and dried herbs.

Let the sauce simmer gently for a few minutes until the flavors combine.

Step 4: Combine pasta and sauce

Add the cooked shell pasta to the pan and mix gently until every piece is coated with the delicious sauce.

For a richer taste, add heavy cream and Parmesan cheese, then stir until the cheese melts and the sauce becomes smooth.

Step 5: Serve

Transfer the pasta to a serving bowl.

Top with fresh parsley and extra Parmesan cheese.

Serve warm with a side of fresh bread or a simple salad.

Tips for the Best Garlic Butter Pasta

• Cook pasta until just tender to keep the perfect texture.
• Use fresh garlic for a stronger and better flavor.
• Save some pasta water to make the sauce smoother.
• Add cooked chicken, shrimp, or vegetables for a complete meal.
• Fresh herbs can make the dish taste even better.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.

When reheating, add a small amount of water or cream to bring back the sauce texture.

This garlic butter shell pasta is a comforting homemade recipe that combines simple ingredients with amazing flavor. It is an easy meal that everyone can enjoy.