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This creamy sausage mushroom pasta is a delicious and comforting meal that combines tender pasta, flavorful sausage pieces, and a rich creamy mushroom sauce. It is an easy recipe made with simple ingredients, perfect for busy weeknights or a cozy family dinner.
The creamy sauce coats every piece of pasta, while the sausage adds a smoky and savory flavor. This dish is filling, affordable, and loved by both adults and children.
Ingredients
For the pasta:
- 400 g egg noodles or any pasta of your choice
- 1 tablespoon olive oil
- 1 teaspoon salt
- Water for boiling pasta
For the creamy sausage sauce:
- 500 g smoked sausage or beef sausage, cut into strips
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 250 g fresh mushrooms, sliced
- 2 cups cooking cream or heavy cream
- 1 can cream of mushroom soup (optional, for extra creamy texture)
- 1 cup chicken broth or pasta water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Salt to taste
- ½ cup grated Parmesan cheese or shredded cheese
- Fresh parsley for garnish
How to Prepare Creamy Sausage Mushroom Pasta
Step 1: Cook the pasta
Bring a large pot of water to a boil and add salt. Cook the pasta according to the package instructions until it becomes tender but still slightly firm.
Before draining, keep about half a cup of pasta water. It can help make the sauce smoother later.
Drain the pasta and set it aside.
Step 2: Prepare the sausage
Heat a large pan over medium heat. Add a little olive oil and place the sausage pieces inside.
Cook for a few minutes until the sausage becomes lightly golden and releases its delicious flavor.
Remove the sausage from the pan and keep it aside.
Step 3: Make the creamy mushroom sauce
In the same pan, add butter and cook the chopped onion until soft and slightly golden.
Add the minced garlic and stir for about 30 seconds until fragrant.
Add the sliced mushrooms and cook until they become tender.
Season with garlic powder, onion powder, paprika, black pepper, and a little salt.
Step 4: Add the creamy ingredients
Pour in the cooking cream and chicken broth. Stir everything together and let the sauce simmer gently for a few minutes.
For an extra rich and creamy texture, add the cream of mushroom soup and mix well.
Allow the sauce to cook until it becomes smooth and slightly thick.
Step 5: Combine everything
Return the cooked sausage to the creamy sauce and stir well.
Add the cooked pasta and gently mix until every piece is covered with the creamy mushroom sauce.
If the sauce is too thick, add a little pasta water until you reach the perfect consistency.
Step 6: Finish and serve
Add Parmesan cheese or shredded cheese and mix until melted.
Sprinkle fresh parsley on top before serving.
Serve warm with a side of fresh bread or a simple salad.
Tips for the Best Creamy Sausage Pasta
- Use smoked sausage for a stronger and richer flavor.
- Do not overcook the pasta because it will continue cooking in the sauce.
- Fresh mushrooms give the sauce a better taste and texture.
- Add extra cheese if you prefer a richer dish.
- You can replace sausage with chicken, turkey, or vegetables for different versions.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
When reheating, add a small splash of milk or cream to bring back the creamy texture.
This creamy sausage mushroom pasta is a simple homemade recipe that delivers restaurant-style flavor with minimal effort. It is the perfect comfort food for family meals and special occasions.
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