Spicy Southern Pickled Carrots

Spicy, sweet, tangy, and crunchy — these quick refrigerator pickles are the perfect condiment for burgers, hot dogs, sandwiches, and barbecue.

Ingredients

1 (10-ounce) bag shredded carrots

1 serrano or jalapeño pepper, thinly sliced

1 small onion, finely chopped

1 tablespoon kosher salt

1/2 cup granulated sugar

1 cup distilled white vinegar

1 cup rice wine vinegar

Preparation

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