Homemade Lemonies

Forget brownies—these bright, chewy lemon bars are even better! Dense, rich, and bursting with zesty lemon flavor, they’re the citrusy answer to fudgy brownies.

Ingredients

Lemonies

1 cup all-purpose flour

3/4 cup sugar

3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled

1/4 cup lemon juice

2 large eggs, room temperature

1 tablespoon lemon zest

1 teaspoon vanilla extract

1/4 teaspoon baking powder

1/4 teaspoon salt

Glaze

1 3/4 cups powdered sugar

2 tablespoons lemon juice

1 teaspoon lemon zest

1 teaspoon vanilla extract (optional)

Preparation

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