Here is a perfect Low-Carb Garlic Bread recipe that’s cheesy, soft, flavorful, and keto-friendly — just like you asked!

⭐ Low-Carb Cheesy Garlic Bread (Keto & Delicious!)

This recipe tastes like classic garlic bread but uses a low-carb dough made from cheese and almond flour (Fathead Dough). It turns out soft, buttery, cheesy, and full of garlic flavor.

🍞 Ingredients (Low-Carb Dough)

• 1 ½ cups shredded mozzarella cheese
• 2 tbsp cream cheese
• 1 cup almond flour
• 1 large egg
• ½ tsp baking powder (optional, makes it softer)
• Pinch of salt

🧈 Garlic Butter Topping

• 3 tbsp melted butter
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ¼ cup grated parmesan
• Pinch of Italian seasoning (optional)
• A little extra mozzarella for the top

🍽️ How to Make It

Step 1 — Make the Dough

1. In a microwave-safe bowl, melt:
   • mozzarella
   • cream cheese
2. Microwave 1 minute, stir, then microwave 30 more seconds until smooth.
3. Add almond flour, baking powder, salt, and the egg.
4. Mix until a soft dough forms. (If sticky, wet your hands.)

Step 2 — Form the Bread

1. Place dough on parchment paper.
2. Spread into a flat oval/rectangle, about ½ inch thick.

Step 3 — Brush with Garlic Butter

Mix melted butter + garlic + parsley + parmesan.

Brush it all over the dough generously.

Sprinkle extra mozzarella on top.

Step 4 — Bake

Bake at 400°F (200°C) for 12–15 minutes until golden and melty.

✨ Serve

Slice into strips like classic garlic bread.

Pair with:

• Marinara sauce
• Soups
• Salads
• Keto pasta dishes

If you want, I can also generate a realistic image of this Low-Carb Garlic Bread once your image generation resets — just say “Give me picture”.