Here’s a FULL DETAILED RECIPE for a Jalapeño Cream Cheese Dip — creamy, spicy, and perfect for parties, snacks, or game day! 🌶️🧀

🌶️ Jalapeño Cream Cheese Dip

Prep Time: 10 minutes

Cook Time: 10–12 minutes (if baking)

Total Time: 20–22 minutes

Servings: 6–8

⭐ Ingredients

• 8 oz (225 g) cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 2–3 jalapeños, seeded and finely chopped (adjust to taste)
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper to taste
• Optional garnish: chopped green onions, extra shredded cheese, or cilantro

🔪 Instructions

Step 1: Preheat Oven (Optional)

• If baking, preheat oven to 375°F (190°C).
• Alternatively, you can serve the dip cold or warm it on the stovetop.

Step 2: Prepare the Dip

1. In a mixing bowl, combine:
   • softened cream cheese
   • sour cream
   • mayonnaise
   • garlic powder
   • onion powder
   • salt & pepper
2. Fold in chopped jalapeños and shredded cheeses until well combined.

Step 3: Serve Cold or Bake

• For Cold Dip: Transfer mixture to a serving bowl and garnish with green onions or cilantro. Serve immediately with chips, crackers, or veggie sticks.
• For Baked Dip:
  1. Transfer mixture to a small oven-safe dish.
  2. Bake at 375°F (190°C) for 10–12 minutes until bubbly and lightly golden on top.

Step 4: Serve

• Serve warm with tortilla chips, crackers, breadsticks, or fresh vegetable sticks.
• Can also be used as a spread for sandwiches or wraps.

💡 Tips & Variations

• Spicy version: Keep seeds in the jalapeños or add 1 tsp hot sauce.
• Milder version: Use roasted red peppers instead of jalapeños.
• Extra flavor: Add a pinch of smoked paprika or cumin.
• Cheesy twist: Top with extra shredded cheese before baking.
• Make-ahead: Prepare dip up to a day in advance and refrigerate; bake or serve cold before serving.