Here’s a quick, clear, and super-tasty recipe for Pepperoni Pizza Bombs — perfect for snacks, parties, game nights, or whenever you’re craving cheesy goodness! 🍕💣🔥

🔥 Pepperoni Pizza Bombs

Ingredients

• 1 can refrigerated biscuit dough (or pizza dough)
• 24–30 slices pepperoni
• 1–1.5 cups shredded mozzarella
• 1 cup pizza sauce (for dipping)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan
• Optional: red chili flakes, chopped parsley

🧀 Instructions

1️⃣ Prep the Dough

• Preheat your oven to 375°F (190°C).
• Line a baking tray with parchment paper.
• Separate the biscuits/dough pieces.

2️⃣ Fill the Bombs

• Flatten each dough piece.
• Add 2–3 slices pepperoni and 1 tbsp mozzarella in the center.
• Close and pinch the dough shut tightly to form a ball.
• Place seam-side down on the tray.

3️⃣ Season the Tops

Mix together:

• Melted butter
• Garlic powder
• Italian seasoning

Brush this over each pizza bomb.
Sprinkle with Parmesan.

4️⃣ Bake

Bake for 15–18 minutes or until golden brown and puffy.

🍕 Serve

Serve warm with pizza sauce or marinara for dipping.
Perfectly cheesy, soft on the inside, crispy on top — pure pizza heaven! 😍🔥