Here is a FULL DETAILED RECIPE for Classic Ham, Cheese & Green Onion Crustless Quiche — fluffy, creamy, protein-rich, and perfect for breakfast, brunch, or meal prep.

🥚 Classic Ham, Cheese & Green Onion Crustless Quiche

Prep Time: 10 minutes

Cook Time: 35–40 minutes

Total Time: 45–50 minutes

Servings: 6–8

⭐ Ingredients

Base Mixture

• 6 large eggs
• 1 ½ cups milk (whole milk or half-and-half for richer texture)
• ½ cup heavy cream (optional but recommended)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder

Filling

• 1 ¼ cups diced ham (cooked)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella or Swiss cheese
• 4–5 green onions, thinly sliced
• 1 tbsp butter or olive oil (for greasing dish)

Optional Add-Ins

• ½ cup diced bell peppers
• ½ cup sautéed mushrooms
• ¼ tsp paprika
• ¼ tsp chili flakes

🥘 Instructions

Step 1: Prepare the Dish

1. Preheat oven to 375°F (190°C).
2. Grease a 9-inch pie dish or baking dish with butter or olive oil.

Step 2: Make the Egg Mixture

1. In a large bowl, whisk together:
   • eggs
   • milk
   • heavy cream (if using)
   • salt
   • pepper
   • garlic powder
   • onion powder
2. Whisk until smooth and well-blended.

Step 3: Add the Filling

1. Spread diced ham evenly across the greased dish.
2. Add green onions and sprinkle evenly.
3. Top with cheddar + mozzarella/Swiss cheese.

Step 4: Pour & Bake

1. Pour the egg mixture slowly over the cheese and ham.
2. Gently tap the pie dish on the counter to remove air bubbles.
3. Bake for 35–40 minutes until:
   • the center is set,
   • the top is lightly golden,
   • edges are slightly puffed.
4. Let cool for 5 minutes before slicing.

🍽️ How to Serve

• Serve warm with toast, roasted potatoes, or a fresh salad.
• Great for breakfast, brunch, or even dinner.

🧀 Tips for the Best Quiche

• Don’t overbake: It should wiggle slightly in the center when removed from the oven.
• Want it fluffier? Add ¼ tsp baking powder.
• Make it healthier: Use skim milk and reduce cheese to ¾ cup.
• Low-carb meal prep: This recipe keeps well for 3–4 days in the fridge.

🧊 Storage

• Refrigerator: 3–4 days
• Freezer: Up to 2 months (wrap tightly)
• Reheat: Microwave 30–40 seconds or bake 10 minutes at 300°F (150°C).