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When it comes to warm, satisfying dinners, this Roasted Pork Loin is a timeless classic. Bursting with flavor and rooted in tradition, it’s the kind of meal that gathers family around the table — prepared just the way Grandma used to make it, without any need for modern tweaks.
A Roasted Pork Loin embodies the beauty of traditional home cooking — simple, wholesome, and full of heart. It’s the sort of dish that reminds you of family dinners, laughter, and comfort.
Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Pork Loin Roast | 3.5 to 4 pounds |
| Carrots | 4 large, peeled and cut into chunks |
| Potatoes | 4 large white, halved |
| Onions | 2 medium, halved |
| Olive Oil | 1½ tbsp |
| Brown Sugar | 3 tbsp |
| Garlic Powder | 1 tsp |
| Ground Mustard | ½ tsp |
| Onion Powder | ½ tsp |
| Ground Cumin | 1 tsp |
| Ground Ginger | 1 tsp |
| Thyme Leaves | ½ tsp |
| Marjoram | ½ tsp |
| Cayenne Pepper | ¼ tsp |
| Red Pepper Flakes | ¼ tsp |
Glaze Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1 tbsp |
| Garlic Cloves, minced | 2 |
| Pineapple Juice (or Orange Juice) | ¼ cup |
| Honey | 3 tbsp |
| Soy Sauce (low sodium) | 3 tbsp |
| Ketchup | 2 tbsp |
| Vinegar (cider preferred) | 1 tbsp |
| Brown Mustard (spicy) | 1½ tbsp |
| Fresh Ginger | 1 tbsp |
| Salt and Pepper | To taste |
Instructions
Prepare the Roast
Trim any excess fat from the pork loin, keeping about ¼ inch to enhance the flavor during roasting.
Season Well
Combine all the dry seasonings in a bowl. Rub the mixture generously over the pork, making sure every side is coated. Cover and refrigerate for 1–2 hours to let the flavors develop.
Sear the Pork
In a large Dutch oven, heat olive oil over medium-high heat until shimmering. Brown the pork on all sides to lock in juices and flavor.
Arrange the Vegetables
Place the seared pork in a roasting pan. Surround it with the prepared carrots, potatoes, and onions.
Roast to Perfection
Bake in a preheated oven at 375°F (190°C) for 60–75 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Prepare the Glaze
While the pork roasts, melt butter in a small saucepan over medium heat. Add the garlic and cook for about 1 minute. Stir in the juice, honey, soy sauce, ketchup, vinegar, mustard, ginger, and a bit of salt and pepper. Simmer for 2–3 minutes until slightly thickened.
Baste Frequently
Every 15 minutes, brush the roast with the glaze to create a deep, caramelized coating.
Rest and Serve
Once the pork is done, cover it loosely with foil and let it rest for 15 minutes before slicing. Serve with the roasted vegetables and drizzle with any remaining glaze for a comforting, flavorful meal.
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