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🥕 Creamy Carrot & Cheese Spread

Rich, garlicky, savory, and incredibly versatile!

This Creamy Carrot & Cheese Spread is a beloved classic—simple, nutritious, and bursting with flavor. Sweet grated carrots blend perfectly with creamy cheese, garlic, and herbs to create a spread that works beautifully on toast, crackers, wraps, or as a dip. The texture is smooth yet slightly crunchy from the carrots, and the flavors deepen as it chills. It’s budget-friendly, takes only minutes to prepare, and keeps well in the fridge.

Ingredients

• 2 medium carrots, finely grated
• 200 g (about 1 cup) processed cheese or mild cheddar, finely grated
• 2–3 garlic cloves, minced (adjust based on how strong you like the flavor)
• 2–3 tbsp mayonnaise
• 2–3 tbsp sour cream or plain Greek yogurt (optional for extra creaminess)
• 1–2 tbsp fresh herbs, finely chopped (parsley or dill)
• Salt & pepper, to taste

Instructions

1. Prepare the carrots

Peel and finely grate the carrots.
If they release a lot of moisture, gently squeeze out the excess using your hands or a paper towel. This keeps the spread from becoming watery.

2. Mix the creamy base

In a medium bowl, combine:

• Grated cheese
• Minced garlic
• Mayonnaise
• Sour cream or yogurt

Mix thoroughly until the base is smooth, creamy, and evenly blended.

3. Add the carrots & herbs

Fold the grated carrots into the mixture.
Add chopped parsley or dill and stir until everything is well incorporated.

4. Season

Add salt and pepper to taste. Start with a small amount—processed cheese is already salty.
For a thinner, more spreadable consistency, add a little extra mayo or sour cream.

5. Chill (recommended)

Cover and refrigerate for 20–30 minutes.
This step allows the garlic and herbs to infuse the mixture, making the flavor richer and more balanced.

Serving Ideas

• Spread generously on fresh or toasted bread
• Use as a sandwich filling
• Serve as a dip with crackers, cucumbers, or pita chips
• Add inside wraps or pita pockets
• Use as a topping for baked potatoes

Tips & Variations

• Add 1 tsp lemon juice for a bright, fresh flavor.
• Replace some cheese with cream cheese for extra richness.
• Add paprika or chili flakes for a spicy kick.
• Use smoked cheese for a deeper, gourmet flavor.