🥗 Fresh & Healthy Tuna Salad – Light, Protein-Packed & Delicious

Here’s a detailed recipe for your Fresh & Healthy Tuna Salad — light, flavorful, and packed with nutrition! 🥗🐟💚

🥗 Fresh & Healthy Tuna Salad – Light, Protein-Packed & Delicious

Introduction

This Fresh & Healthy Tuna Salad is the perfect balance of flavor, freshness, and nutrition. Made with simple pantry ingredients like canned tuna, crisp veggies, olive oil, and a zesty lemon dressing, it’s a high-protein meal that’s both satisfying and refreshing. Whether you’re looking for a quick lunch, a healthy meal prep idea, or a post-workout snack, this salad delivers the ideal combination of lightness and flavor. It’s completely customizable, gluten-free, and perfect for anyone aiming to eat clean without compromising on taste.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 10 minutes

Ingredients (Serves 2–3)

For the Salad:

• 2 cans (5 oz each) tuna in water or olive oil, drained
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ red onion, finely chopped
• ½ cup sweet corn (optional)
• 1 small avocado, diced
• 2 cups mixed greens or lettuce
• 2 tablespoons fresh parsley or cilantro, chopped

For the Dressing:

• 2 tablespoons olive oil
• Juice of 1 lemon (about 2 tablespoons)
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

1. Prepare the Dressing:
   In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined. Set aside.
2. Assemble the Salad:
   In a large mixing bowl, combine drained tuna, diced cucumber, cherry tomatoes, red onion, sweet corn, and avocado. Add the chopped greens and herbs.
3. Toss with Dressing:
   Pour the lemon-olive oil dressing over the salad and gently toss until everything is evenly coated.
4. Serve:
   Serve immediately as a refreshing main dish or scoop it over whole-grain toast, in lettuce wraps, or alongside crackers for a quick snack.

Tips & Variations

• Add hard-boiled eggs or chickpeas for extra protein.
• For a Mediterranean twist, mix in feta cheese and olives.
• Want it creamy? Swap the olive oil dressing for a Greek yogurt–based dressing.

This Fresh & Healthy Tuna Salad is light, crisp, and full of flavor — a perfect meal for warm days or whenever you need something quick, nutritious, and satisfying. 🐟🥗✨

Would you like me to generate a realistic image of this salad — colorful veggies, flaky tuna, and a bright lemon dressing?