🥣 Loaded Baked Potato Soup – Creamy, Cheesy & Comforting

Here’s a detailed recipe for your Loaded Baked Potato Soup — rich, creamy, hearty, and absolutely comforting! 🥔🧀🥓

🥣 Loaded Baked Potato Soup – Creamy, Cheesy & Comforting

Introduction

This Loaded Baked Potato Soup is a warm hug in a bowl — creamy, cheesy, and packed with flavor. It combines all the best parts of a loaded baked potato — tender potatoes, melty cheese, smoky bacon, and a touch of sour cream — into one soul-satisfying soup. Perfect for chilly evenings, cozy dinners, or even meal prep, this recipe is easy to make and tastes like a restaurant-quality dish right from your kitchen.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients (Serves 4–6)

• 4 medium russet potatoes, baked or boiled, peeled and diced
• 4 slices bacon, cooked and crumbled (optional for topping)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1½ cups milk (or half-and-half for creaminess)
• 1 cup shredded cheddar cheese
• ½ cup sour cream or Greek yogurt
• 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
• Salt and black pepper, to taste
• 2 green onions, sliced (for garnish)

Instructions

1. Prepare the Potatoes:
   Bake or boil the potatoes until tender. Once cooled slightly, peel and dice them into small cubes.
2. Sauté the Base:
   In a large pot, melt butter over medium heat. Add chopped onion and sauté for 3–4 minutes until translucent. Stir in garlic and cook for another 30 seconds.
3. Create the Soup Base:
   Sprinkle flour over the onion mixture and stir well to form a roux. Gradually pour in the broth while whisking to avoid lumps. Bring to a gentle simmer.
4. Add Potatoes and Milk:
   Stir in diced potatoes and milk. Let the soup simmer for about 10–12 minutes, stirring occasionally until thick and creamy.
5. Add Flavor and Cheese:
   Stir in shredded cheddar and sour cream (or Greek yogurt) until melted and smooth. Season with salt and black pepper to taste.
6. Serve:
   Ladle into bowls and top with crumbled bacon, shredded cheese, and sliced green onions.

Tips & Variations

• For a lighter version, use low-fat milk and skip bacon.
• Blend half the soup for a smoother texture, leaving the rest chunky.
• Add a handful of steamed broccoli or corn for extra flavor and color.

This Loaded Baked Potato Soup is everything you love about comfort food — rich, cheesy, and satisfying to the last spoonful. Perfect with a side of crusty bread or a green salad. 😋🥣💛