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This 7-layer dip with meat is a great party dip because it tastes best served at room temperature. You can set it out on the table with tortilla chips and just let everyone dive in!
- Seasoned ground beef, beans, cheese, guacamole, and salsa are layered for a colorful presentation.
- Requires minimal prep and delivers bold, delicious flavor. Serve with tortilla chips for scooping.
Ingredients
Original recipe (1X) yields 15 servings
- 1 ½ pounds ground beef
- 1 (16 ounce) can refried beans
- 4 cups shredded Cheddar-Monterey Jack cheese blend
- 1 (8 ounce) container sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 (2.25 ounce) can black olives, chopped
- ½ cup chopped tomatoes
- ½ cup chopped green onions
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