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These Chocolate Covered Cheesecake Bites feature a rich, velvety New York-style cheesecake center dipped in a crisp, glossy chocolate shell. They are the ultimate bite-sized indulgence and can be stored in the freezer for a quick treat anytime.
🛒 Ingredients
For the Cheesecake Base:
- 16 oz (2 blocks) cream cheese, softened to room temperature
- ½ cup granulated sugar
- 2 large eggs (at room temperature)
- ¼ cup sour cream (or heavy cream)
- 1 teaspoon pure vanilla extract
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
For the Chocolate Coating:
- 12 oz (2 cups) high-quality semi-sweet or dark chocolate chips
- 2 tablespoons coconut oil (essential for a smooth, pourable glaze that sets crisply)
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