Amish Onion Patties

This traditional Amish Onion Patties recipe transforms sweet onions into crispy, golden-brown fritters. Crisp on the outside and tender on the inside, these budget-friendly patties are a fantastic side dish or appetizer that highlights the natural sweetness of caramelized onions.

🛒 Ingredients

• 2 ½ cups sweet onions (like Vidalia or Walla Walla), finely chopped
• ¾ cup all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar (essential for balancing the onions)
• ½ cup whole milk
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ¼ teaspoon freshly cracked black pepper
• Vegetable or canola oil (for shallow frying)