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This classic recipe yields rich, incredibly fudgy brownies utilizing a full cup of Hershey’s Chocolate Syrup. This vintage favorite has a unique, velvety texture and a shiny, crinkly top that you can’t get from standard cocoa powder.
🛒 Ingredients
For the Fudgy Brownies:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs (at room temperature)
- 1 cup Hershey’s Chocolate Syrup [1]
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips (optional, for extra chocolate pockets)
For the Optional Vintage Chocolate Glaze:
- 3 tablespoons butter, melted
- 3 tablespoons Hershey’s Chocolate Syrup [1]
- 1 cup powdered sugar
- 1-2 tablespoons warm milk
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