ADVERTISEMENT
Lemon Cream Cheesecake
Ingredients:
For the crust:
– 2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the cheesecake filling:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup heavy whipping cream
– 1 tablespoon lemon zest
For the lemon curd layer:
– 1/2 cup fresh lemon juice
– 1/2 cup granulated sugar
– 2 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon lemon zest
For the whipped cream topping:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract
For garnish:
– Lemon slices
– Powdered sugar
– Lemon zest
Directions:
ADVERTISEMENT
