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This recipe yields two soft, fluffy loaves of homemade white bread, perfect for sandwiches, toast, or simply enjoying with a pat of butter.
Yields: 2 loaves
Prep time: 25 minutes + rising time
Bake time: 25-30 minutes
Ingredients
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2 cups warm water (110°F/45°C)
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2 tablespoons granulated sugar
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1 packet (2 ¼ teaspoons) active dry yeast
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5 ½ to 6 cups all-purpose flour, divided
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2 teaspoons salt
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2 tablespoons unsalted butter, softened
Instructions:
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