Crock Pot Pepper Steak

This Crock Pot Pepper Steak is a simple, set-it-and-forget-it dinner that’s bursting with flavor. With strips of beef, colorful bell peppers, and onions simmered in a savory soy-based sauce, this dish is perfect over rice or noodles. It’s a budget-friendly, comforting recipe that tastes like your favorite Chinese takeout but made right at home!

Ingredients

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  2 lbs beef sirloin or flank steak, sliced into thin strips

  
  
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  2 green bell peppers, sliced

  
  
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  1 red bell pepper, sliced

  
  
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  1 onion, sliced

  
  
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  2 cloves garlic, minced

  
  
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  ½ cup low-sodium soy sauce

  
  
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  ½ cup beef broth

  
  
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  ¼ cup brown sugar

  
  
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  2 tbsp cornstarch (for thickening)

  
  
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  2 tbsp water (to mix with cornstarch)

  
  
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  1 tsp ground ginger (optional)

  
  
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  ½ tsp black pepper

  
  
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  2 tbsp vegetable oil