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These 4-Ingredient Slow Cooker Maple Dijon Pork Chops are the definition of an easy weeknight dinner. With only four ingredients — pork chops, maple syrup, Dijon mustard, and soy sauce — you’ll have a tender, juicy, and flavorful dish the whole family will love. Just toss everything into your slow cooker, let it work its magic, and come back to a delicious meal that tastes like it took hours to prepare.
Ingredients
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4–6 boneless pork chops (about 1½–2 lbs total)
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½ cup maple syrup (pure, not pancake syrup)
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¼ cup Dijon mustard
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2 tbsp soy sauce
Instructions
Make the Sauce
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In a small bowl, whisk together maple syrup, Dijon mustard, and soy sauce until smooth.
Assemble in Slow Cooker
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Place pork chops in the bottom of the slow cooker.
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Pour sauce over the pork chops, making sure they’re coated well.
Cook
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Cover and cook on Low for 6 hours or High for 3 hours, until pork is tender and fully cooked (145°F / 63°C internal temperature).
Serve
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Spoon sauce over pork chops before serving.
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Optional: Garnish with fresh parsley or thyme.
Serving Suggestions
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Pair with mashed potatoes or buttered egg noodles.
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Add a side of steamed broccoli or roasted carrots.
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Serve with a light salad for a complete meal.
Storage & Reheating
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Store leftovers in the refrigerator for up to 3 days.
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Reheat gently in the microwave or on the stovetop with a splash of broth.
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Freeze cooked pork chops in sauce for up to 2 months.
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