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Georgia Cracker Salad is a traditional Southern dish that proves sometimes the simplest recipes are the best. Made with just a handful of ingredients — saltine crackers, tomatoes, mayonnaise, and green onions — it’s quick, easy, and surprisingly tasty. Often called “Southern tomato salad,” this dish is perfect for summer gatherings, barbecues, or as a light side dish with your favorite comfort meals.
Ingredients
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1 sleeve (about 40) saltine crackers
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2 large ripe tomatoes, diced
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½ cup mayonnaise
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2 green onions, thinly sliced
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½ tsp salt (or to taste)
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½ tsp black pepper
Instructions
Prep Ingredients
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Dice tomatoes and slice green onions.
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Break saltine crackers into bite-sized pieces.
Mix the Salad
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In a large bowl, combine tomatoes, green onions, mayonnaise, salt, and pepper.
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Gently fold in crushed saltine crackers until evenly coated.
Serve Immediately
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Enjoy right away for the best texture.
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Garnish with extra green onions or fresh herbs if desired.
Serving Suggestions
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Serve as a side dish with fried chicken, barbecue, or seafood.
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Pair with a grilled cheese sandwich for a quick meal.
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Make it a light summer lunch with a tall glass of sweet tea.
Storage Tips
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This salad is best eaten fresh, as the crackers will soften quickly.
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For prep-ahead: mix everything except crackers, then stir them in just before serving.
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