Cheesy Hashbrown Casserole

This cheesy hashbrown casserole has lots of Cheddar and a crunchy cornflake topping. An easy, crowd-pleasing side dish for holidays.

Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• ¾ cup butter, melted, divided
• ½ cup chopped onion
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups crushed cornflakes

How to Make Cheesy Hashbrown Casserole

1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
3. Transfer mixture to a 3-quart casserole dish.
4. Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
5. Sprinkle cornflake mixture on top of casserole.
6. Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
7. Serve warm and enjoy!