PECAN PIE BARK

Pecan Pie Bark is a great dish to serve at Thanksgiving, Christmas, Easter, or any other special occasion. It’s called bark because it’s supposed to be rough and uneven like the bark on a tree. Pecan pie bark is a delicious combination of sugar, graham crackers, pecans, butter, vanilla, and salt.

Ingredients  

• 1 C. Brown sugar
• 13 Graham crackers
• 2 C. Pecan halves chopped
• 1 C. Butter
• 1 tsp. Vanilla
• ¼ tsp. Salt

How to Make Pecan Pie Bark

1. Heat the oven to 350 degrees.
2. Line a baking sheet with tin foil, and grease the foil well.
3. Spread the graham crackers out in a single layer on the foil lined baking sheet.
4. Place the butter, brown sugar, salt and pecans into a pot on the stove over medium heat. Boil for 2 minutes.
5. Stir in the vanilla, and pour the mixture over the graham crackers quickly.
6. Bake for 10 minutes.
7. Allow to cool to room temperature before breaking into pieces to serve.